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商丘金筍

2012/6/5 15:21:59 點(diǎn)擊數(shù): 【字體:

商丘金筍

    商丘金筍,又名胡蘿卜、胡蘆菔、丁香蘿卜、紅蘆菔、紅蘿卜。產(chǎn)于河南商丘 特點(diǎn):大紅胡蘿卜水分多,甜味濃,生、熟食均可。紫紅色胡蘿卜的優(yōu)點(diǎn)是:質(zhì)地優(yōu)良,有藥味,個(gè)大,產(chǎn)量高,橙黃色胡蘿卜的優(yōu)點(diǎn)是:水分少,質(zhì)地細(xì)密,適合配制不同色彩的醬小菜。其性甘、無毒、味平。有健脾化滯、下氣補(bǔ)中,利胸膈、舒腸胃、安五臟的功能,治消化不良,久痢、咳嗽等癥。
 


Shangqiu Carrots
    
    Shangqiu Carrots, produced in Shangqiu City, is also called Cruciferae Raphanus Sativus. It includes three breeds: scarlet carrot, purplish carrot and orange carrot. The first kind contains much moisture, thick sweet flavor and can eat raw or cooked; the second one has high nature quality, big shape, high yield, and medical smell; the third one contains less moisture, fine and smooth nature quality and is suitable for various-colored pickled vegetables. Shangqiu carrots are in sweet nature, nonpoisonous, moderate flavor so that it has medical functions of tonifying spleen, relieving dyspepsia, relaxing intestines and stomach, calming the five internal organs, and can sure diseases of dyspepsia, dysentery, cough and so on.
責(zé)任編輯:C005文章來源:互聯(lián)網(wǎng)
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