封丘芹菜，俗稱“封芹”。據《封丘縣志》記載：“芹菜四季均有，而春種、夏移、冬成者，嫩而無渣，為封丘特產，遠近馳名。”封芹莖桿短，含鈣量高。生食脆而無渣，細品香味濃厚；熟食則鮮香兼有。封丘芹菜除滿足本縣使用外，還外銷全國各地。
       
   外在感官特征：封丘芹菜形態根冠肥大，根似龍首，葉似鳳尾，莖鞘如笙,色澤鵝黃清雅，入口甘甜脆嫩，細品芹香悠遠，回味余韻綿甜，封丘芹菜根、莖、葉皆可入菜，生食脆而無渣，熟食鮮香兼有，具有蔬、果、藥三品同源之特點。
       
    內在品質指標：經農業部果品及苗木質量監督檢驗測試中心（鄭州）測試，封丘芹菜每100g含維生素c 3.74mg，總糖1.16 mg ，粗纖維0.8 mg，鐵0.17mg，鋅0.16 mg，屬低熱量蔬菜。其粗纖維含量低、糖類、維生素c和鋅的含量較高。封丘芹菜中的粗纖維的實際含量小于0.85%，可溶性總糖達到1.16%。


 

Fengqiu Celery

  
    Fengqiu Celery has short stem and high calcium content, which is crisp and no residue when eaten rawly, and refreshing and fragrant when eaten ripely. Its roots, stems and leaves all can cook into dishes so that it has characteristic of combining vegetables, fruits and medicine together. Besides satisfying local people's need, Fengqiu celeries are also sold to other places in our country.