始于清初，為商城傳統(tǒng)地方風(fēng)味。此品制作，先用黃豆細(xì)磨精制成頭薄豆腐，再卷成筒狀置于特制木匣中捂悶，表面顯白色茸毛后即成。成品有腐乳香，味鮮美，入菜可炒、炸、燴、燜，與雞湯、鮮菇、蛋花等烹調(diào)成湯，滋味特佳，為他處仿制所不及。
       
    清代，觀廟鋪臭豆腐卷即遠(yuǎn)銷京、滬、鄂、皖、川等地，咸豐年間列入宮廷御膳。至今，觀廟鋪仍有多家生產(chǎn)臭豆腐卷，以其味美價(jià)廉而盛銷不衰。


 

Stinky Tofu Roll

　　　
    Stinky Tofu Roll in Guanmiao Town, which stems from the beginning of Qing Dynasty, is a special local product in Shangcheng County. If we want to make this delicious food by ourselves, we should grind soybeans into thin solid tofu, roll it into tubular, then muffle it in special wooden chest until it’s covered with white fuzz. Stinky tofu roll has a smell of fermented tofu and a delicious taste. It can be fried, braised and cooked soup with chicken soup, mushroom and eggs, which endows its tasty that other kinds of food can’t compete with.
      
    In Qing Dynasty, Stinky tofu roll in Guanmiao Town was sold as far as Bengjing, Shanghai, Hubei, Anhui, Sichuang, etc. It was imported into the imperial palace in Xianfeng period. Nowadays, there are still hundreds of restaurants making this stinky tofu roll in Guanmiao Town, which never decreases its yield for the delicious taste and cheep price.