鹿邑孔集鹵雞，已有一百多年歷史。它以骨酥肉爛、色鮮味美、肥而不膩遠近聞名。孔集鹵雞除行銷本省外，遠銷安徽、北京、廣州、深圳等地。 孔集位于鹿邑城西40公里處。孔集鹵雞系祖傳。配料科學，鹵湯中加以茴香、肉桂、良姜、丁香、白芷、草果、花椒等十多種中草藥。并以香油烹炸、文火燜煮而成。成品以孔慶連（外號麻大娘）鹵出的雞為最佳。不僅雞肉吃著爽口，且有開胃、健脾之功能。



    Kongji Pot-stewed Chicken in Luyi has a history of over 100 years. It is very famous for its soft meet, bright color, dainty flavor, fat but not greasy quality so that it has been sold to many far provinces like Anhui, Beijing, Guangzhou, Shenzhen.
      
    Kongji is located in the west of Luyi County, where the most famous food--Kongji Pot-stewed Chicken is handed down from ancestors. The more than 10 kinds of condiments it uses are all Chinese herbal medicine, such as fennel, cinamon, galanga, clove, angelica dahurica, amonmum tsao-ko, pepper, etc. It must be fried in sesame oil and then braised with soft fire. The finished pot-stewed chicken not only has fresh and delicious flavor but also has medical functions of stimulating appetite and strengthening spleen. Among all kinds of Kongji Pot-stewed Chicken, the brand of Kong Qinglian is the best and the most famous one.