“文峰塔”牌一級醬油是安陽市釀造廠的優質產品。與彰德府陳醋齊名，因其質高味佳，味色具美，深受廣大消費者歡迎。一級醬油（原叫頂油），創始于清光緒年間，由百年老店錦泰醬園所釀制。錦泰醬園在悠久歷史中，所生產的京廣果品、醬制品、調味品均以其質地優良、風味獨特而聞名遐邇。尤其燎花、陳醋、一級醬油在彰德府首屈一指，在冀南、魯西、晉東南等地享有盛譽。為了在競爭中求生存，求發展，錦泰醬園多以重金在外地聘請名師從事各類產品的制作。頂油就是由許昌名師世代領班制作的（現在叫一級醬油）。釀制頂油工藝復雜，技術難度大，過去以手工操作，產量有限。1956年以后，充分發揮老師傅的技術專長，有效的繼承了傳統、又不斷采用新技術，更新設備，逐步形成了一套符合科學要求的新工藝，生產出了“文峰塔牌”一級醬油。一級醬油不但保持了原頂油的各種風味特色，且在理化成分上更符合科學要求，衛生質量也達到了部頒標準。產量大幅度上升，1982年，年產量5萬斤；1984年，猛增到40萬斤。1981年后在省內同類產品評比中，數次奪標；1982年、1985年，又兩度被商業部命名為“優質產品”。



    Wenfengta Superior Soy Sauce is quality goods made by Anyang Brew Factory, which enjoys equal popularity with Zhangde Mature Vinegar and is popular with the masses for its high quality and nice flavor. It is created in Guangxu period of Qing Dynasty by century-old shop Jintai Sauce and Pickle Shop which has a long history and is famous for its unique-flavor fruit products, sauce products, condiments and other products. 
      
    Brewing soy sauce needs complicated making technique and difficult skills. In the past it was made by hand so that the yield was very small. After 1956, some new technology and equipments were added into traditional technique, thus there produced a new series of scientific and efficient brewing technique gradually which made sure its high yield. Soy sauce made in this new technique not only preserves original flavor features but also becomes more scientific in physicochemical components. Wenfengta Superior Soy Sauce won prize in provincial similar products competition in 1981 and was named as Quality Product twice by the Commerce Department in 1982 and 1985.