萬古羊肉鹵系我國著名地方傳統食品，盛行元朝，風靡華夏，成為面食中的上等湯鹵。曾榮獲九五年河南省保健食品金獎，國家輕工部食品金獎。
      
    萬古鎮位于滑縣東南部35公里處，自古以來就是滑縣東南部的交通樞紐和豫、魯交界地區的物資集散地。萬古鎮歷史悠久，古名“都隆集”，后稱“萬戶”。   
      
    萬古羊肉鹵盛行于元朝，后來在繼承傳統生產工藝的基礎上與現代科學相結合，制作工藝日臻完善。選用優質鮮嫩羊肉，經純羊肉油烹炸，高溫滅菌，真空包裝，輔之以十八味名貴中藥材精致而成，純天然食品，色、香、味、型俱佳。含有人體所需的多種維生素和氨基酸、高蛋白、低脂肪，常食本品，對人體具有健喂養身，滋補作用等價值。

 

Wangu Pot-stewed Mutton Soup

    Wangu Pot-stewed Mutton Soup is a famous local traditional food, which prevailed in Yuan Dynasty. It has ever owned gold medal of Henan health food in 1995 and gold medal of national light ministry food.
      
    Wangu town is located in the south-east of Huaxian County, which is the important transportation junction and distributing center. Wangu Town has a very long history. Its original name was Dulongji, later changed into Wanhu. In the beginning of Ming Dynasty, it changed into Wangu standing for the meaning of keeping fresh forever.
      
    he begining  was Dulingji, later changeing hinese ferbal ter and better. it   Wangu pot-stewed mutton soup prevailed in Yuan Dynasty. It combines traditional making skill with advanced science so that its skill is better and better. It chooses superior quality mutton as main material, complementing with as many as 18 kinds of Chinese herbal medicine and fried in pure mutton oil to make sure it to be a truly nature food. It not only owns good qualities in color, smell, flavor and shape but also contains much nutrition like multivitamin, amino acid, high protein and low fat. Furthermore，it has many medical functions like invigorating stomach, strengthening health, nourishing body and so on.