老廟牛肉是國家級地方名饈，自明朝末創(chuàng)始以來，其獨(dú)特工藝流傳至今。300年來，素有“豫北之花，中華一絕”之稱。
      
    老廟牛肉軟包裝在傳統(tǒng)技術(shù)秘方基礎(chǔ)上以非疫區(qū)上等牛肉為主料，佐以十八種名貴香料，在陳年老湯中，經(jīng)多道工藝精制而成。產(chǎn)品衛(wèi)生，質(zhì)量達(dá)到標(biāo)準(zhǔn)，且將取得國家ISO9000質(zhì)量認(rèn)證。曾先后獲得九一、九二年河南省星火科技優(yōu)秀項(xiàng)目獎。九二年第四屆國際踩傘，跳傘錦標(biāo)賽產(chǎn)品評比一等獎。九四年榮獲河南省地名金獎及河南省農(nóng)村科技博覽會金獎，同年榮獲晉、冀、魯、豫四省優(yōu)質(zhì)名牌金獎。95年北京國際精品展覽會即經(jīng)貿(mào)洽談會金獎。國家政協(xié)副主席楊靜仁為老廟牛肉題詞“面向市場，發(fā)展經(jīng)濟(jì)”。中央領(lǐng)導(dǎo)楊成武、王首道、馬文瑞分別為老廟牛肉題過詞。


 

Laomiao Beef

    Laomiao Beef is a national local delicacy, which was created at the end of Ming Dynasty for about 300 years. It is always praised as: a flower in the northern of Henan as well as a unique of china.
      
    The flexible package ones depend on high-quality beef and other as many as 18 kinds of expensive spice. It is made according to secret recipe and high quality standards. In 1994, it owed a gold medal in Henan Rural Technology Expo and gold high-quality and famous-brand product medal. Besides, there are many other prizes like Xinghuo Science and Technology Outstanding Project Prize. Championship products appraised the first prize and so on. Central leaderships Yang Chengwu, Wang Shoudao and Ma Wenrui all have ever written an inscription for Laomiao Beef.