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寶豐酒釀造工藝

2012/5/15 14:57:42 點擊數: 【字體:

 

寶豐酒釀造工藝   
 
    寶豐酒因產于寶豐而得名,是河南名酒之一。該酒釀制歷史久遠,據考證可追溯至春秋戰國時期,一說創始于夏禹時期的儀狄,至今相沿已長達4100多年。可見其歷史之悠久。該酒雖歷史久遠,但直到宋朝方興盛。幾經興衰,傳承至今,產量不斷增大,知名度不斷提高,遠銷東南亞。原酒出口量全國第一,成品酒出口河南省第一。
  
    寶豐酒制曲技藝嚴格,拌料、制曲、上霉、晾霉、潮火、大火、后火、驗收、貯存科學規范。品評、勾兌、調味、降度、定型,程序把關嚴謹,確保了品位和質量。
  
    寶豐酒具有深厚的歷史、文化、學術研究價值和經濟開發價值。



 Brewing Technique of Baofeng Wine
 
     
    Baofeng Wine is called in this way for it is produced in Beofeng City. It is one of the most famous wine in Henan Province. In the terms of its origin, it can date back to Chunqiu and Zhanguo Era according to researches. It's said that it is created by Yidi in Xiayu Era over 4100 years ago. However, this wine suffered several downfalls and didn't prevail until Song Dynasty. Nowadays, it has been handed down by many generations, earns a high reputation and sets a position in the market of Southeast Asia. 
    
    Baofeng wine has a strict making technique. All the making skills depends on scientific standards to make sure its high quality. Baofeng wine contains thick historic, cultural, academic research and economic values. 



責任編輯:C006文章來源:印象河南網
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著名人物 王杰士

王杰士

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